Food recipe of the day

Every day I will be coming up with a recipe of the day if you could leave some ideas about what foods and even topic ideas about anything.

Today it is ................................................

Stuffed chicken breast wrapped in pancetta

by Gino d'acampo 

Skinless breasts are marketed as the 'healthy' option and the lack of skin needs to be compensated for during cooking - either by cooking the breasts in liquid, wrapping them in something whose fat will baste the meat, such as Parma ham, or coating them with a sauce. Alternatively cut into strips or cubes and stir-fry, or drop into a simmering broth and poach for a few minutes. When roasting, it's best to keep the skin on to prevent the meat from drying out.